phone(608) 291-0750

Menu

  • Appetizers

  • Breakfast (Served Tuesday-Saturday 7am-10:50am Sunday 7am-11:20am)

  • Breakfast Sides

  • Breakfast Specialty Omelets

  • Build Your Own All Star "The Rook"

  • Burgers & Classic Sandwiches

  • Desserts

  • Kids Menu

  • Pizza

  • Salads & Wraps

  • Seafood Specials

  • Sides & Soups

  • Sides & Upgrades

  • The Smokehouse

Appetizers

  • Smoked Sliders

    9.00

    Three sliders on pretzel rolls.  One smoked turkey, one pulled pork, and one smoked brisket topped with pickled veggies and sides of BBQ sauces.
  • House Smoked Wings

    8.00

    Big drummies and paddles slowly smoked in our smoker, hand battered and deep fried. Served tossed in your choice of sauce hot, mild, Deak’s, BBQ, jerk, Chipotle or honey mustard.
  • Garlic Parmesan Chips

    4.50

    House cooked garlic Parmesan chips and homemade French onion dip
  • Fried Pickles

    7.00

    House battered dill pickle chips.  Served with chipotle ranch dressing.
  • Spinach & Artichoke Dip

    10.00

    A homemade creamy blend of artichokes, mushrooms, spinach, cream cheese and seasonings, served in a cast iron skillet surrounded by veggies and flat bread.
  • Deep Fried Mushrooms

    7.00

    Bite-sized mushrooms fried golden, seasoned with dill and garlic. Served with ancho chipotle ranch sauce.
  • Buffalo Cheese Curds

    8.50

    White Cheddar cheese curds fresh from the Decatur Dairy, soaked in our own spicy hot sauce and then beer battered.
  • Fresh Cheese Curds

    7.75

    Fresh from the Decatur Dairy, we hand-bread and batter these fresh Cheddar curds to create a truly original experience.
  • Quesadilla

    7.00

    Refried beans, red and green peppers, onions, shredded cheese and seasoned cream cheese inside grilled flour tortillas.  All Quesadillas served with salsa, sour cream and guacamole.  Add chicken for 2.00 or HQ blend of pork and brisket for 3.00.  Add Steak 3.00.
  • Nachos

    9.50

    Tortilla chips and cheese sauce topped with seasoned beef, red onion, tomatoes, black olives, jalapenos shredded Cheddar-Jack cheese and served with salsa ,sour cream and guacamole. Substitute chicken for 1.00. Substitute Steak 2.00 Substitute HQ blend of pork and brisket 2.00
  • Chips & Homemade Salsa

    4.50

  • Deep Fried Jalepeños

    8.00

    We roast our jalapenos in house, fill with our mix of bacon, chives, garlic and cream cheese then double beer batter for a one of a kind popper! Served with ranch dressing.
  • Basket of Potatoes

    3.50

    French Fries
  • Basket of Potatoes

    4.00

    Sweet Potato Fries
  • Basket of Potatoes

    4.00

    Waffle Fries
  • Buffalo Chicken Dip

    10.00

    Mixture of fresh diced chicken breast, our buffalo sauce, blue cheese, cream cheese and ranch sauce in a cast iron skillet.  Served with chips and toasted flatbread.
  • Chicken Tenders

    7.50

    Boneless, free range, antibiotic-free chicken tenders served with your choice of dipping sauce. Have your tenders tossed in sauce for .50 extra. Make it a basket by adding french fries or waffle fries! 2.00
  • Onion Rings

    7.00

    Fresh onions soaked in buttermilk, dredged in seasoned rice flour, breaded in Panko and fried golden brown.  Served with Deak’s BBQ sauce.

Breakfast (Served Tuesday-Saturday 7am-10:50am Sunday 7am-11:20am)

  • The Classic

    6.00

    Two eggs prepared any style served with hashbrowns or Deak’s potatoes, and your choice of toast, biscuit or whole wheat English muffin. Add bacon or sausage for 1.50 Add unlimited pancakes (regular, chocolate chip, or blueberry) for 2.50
  • The Scramble

    8.50

    Freshly grilled hashbrowns or Deak’s potatoes topped with melted cheese and three scrambled eggs with your choice of toppings. Pick any or all of our ingredients. Served with your choice of toast, biscuit or whole wheat English muffin. Ingredients: Bacon • Ham • Sausage • Red Onion • Mushrooms Broccoli • Tomatoes • Green Peppers • Spinach • Green Olives • Jalepeños
  • Sausage Gravy & Biscuits

    9.50

    Two fresh-cooked biscuits with Secret Special recipe homemade sausage gravy served with hashbrowns or Deak’s potatoes and two eggs prepared your way.
  • Steak & Eggs

    9.50

    6oz house-cut steak cooked to your liking, served with two eggs prepared your way, hashbrowns or Deak’s potatoes, and your choice of toast, biscuit or whole wheat English muffin. .
  • Unlimited Made From Scratch Pancakes

    6.50

    You read it right! Regular, chocolate chip or blueberry pancakes served with your choice of bacon or sausage patties.
  • Breakfast Sandwiches

    7.50

    Two buttermilk biscuits or whole wheat English muffins filled with a fried egg, American cheese and your choice of ham, bacon or sausage. Served with hashbrowns or Deak’s potatoes.
  • French Toast

    8.00

    Two slices of wheat or sourdough bread hand-dipped, grilled and dusted in powdered sugar. Served with your choice of thick-cut applewood smoked bacon or sausage patties and hashbrowns or Deak’s potatoes.
  • Kids Cakes (For our guests 10 and under only please)

    4.00

    2 Pancakes (regular, chocolate chip or blueberry) with bacon or sausage.
  • Southern Fried Steak

    9.50

    Southern fried steak and two eggs prepared your way, with a side of gravy. Served with hashbrowns or Deak’s potatoes, and choice of toast, biscuit, or whole wheat English muffin.

Breakfast Sides

  • Cottage Cheese

    1.50

  • Whole Wheat English Muffin

    1.50

  • Made From Scratch Pancakes (2)

    3.00

  • French Toast (1)

    2.50

  • Cup Seasonal Fresh Fruit

    2.50

  • Toast (2 Pieces)

    1.50

    Wheat, Sourdough, or Marble Rye
  • Biscuit

    1.50

  • Thick-Cut Applewood Smoked Bacon (3)

    2.50

  • Sausage Patties (2)

    2.50

  • One Egg – Any Style

    1.50

  • Hashbrowns

    2.50

  • Deak’s Potatoes

    2.50

  • Side of Sausage Gravy

    2.50

Breakfast Specialty Omelets

  • Served with your choice of Deak’s potatoes or hashbrowns and your choice of toast.
  • Shrimp and Pesto

    9.50

    Shrimp, feta cheese, pesto sauce, spinach and tomatoes.
  • Farmer’s Market

    9.50

    Farmer’s basil cheese, bacon, smoked turkey, guacamole and tomatoes.
  • Creole

    9.50

    Andouille sausage, creole salsa and pepper Havarti cheese.
  • Cheese

    7.50

    Your choice of any of our cheeses. Add 50 cents for each additional ingredient.

Build Your Own All Star "The Rook"

  • CHOOSE YOUR PROTEIN

  • 7.50

    6 oz Herford beef patty, 6 oz grilled or crispy chicken breast, or veggie patty.
  • 9.00

    Sirloin Steak
  • 9.50

    Fish, choice of 2 piece cod or 3 piece perch.
  • ADD THESE EXTRAS AT NO CHARGE

    Lettuce, Tomato, Mayo,  Onion (fried or raw), Sauteed Mushrooms, Jalapeños, Tartar Sauce.
  • ADDITIONAL CHOICES

    Bacon 1.50 Cheese .75 (American, Cheddar, Swiss, Pepper Jack, Havarti, Gouda, Farmer’s Basil, Bleu Cheese Crumbles) Guacamole 1.50 Salsa .75 French Onion Dip 1.50

Burgers & Classic Sandwiches

  • Touchdown Burger

    10.50

    Ham, smoked bacon, cheddar and American cheeses and a fried egg!
  • Bucky Burger

    9.50

    Served on 2 slices of toasted sourdough, smoked bacon, tomatoes, Gouda cheese and mayo.
  • Cowboy Burger

    10.00

    Smoked bacon, cheddar cheese, BBQ sauce and 2 homemade onion rings.
  • Buffalo Chicken Melt

    9.50

    Crispy chicken breast served on 2 slices of sourdough, buffalo sauce, smoked Gouda, tomatoes and red onion.
  • Pesto Chicken Melt

    10.50

    Grilled chicken breast served on 2 slices of wheat, Farmers basil cheese, pesto sauce, tomatoes and sautéed mushrooms. .
  • French Dip

    10.50

    Shaved roast beef, sautéed onions and mushrooms, fresh mozzarella and asiago cheeses served on a French roll. Served with a side of au jus.
  • BLT

    7.50

    Applewood smoked bacon, lettuce, tomatoes and mayo.  Served on grilled Sourdough.
  • Golden State BLT

    10.50

    Add fresh guacamole and turkey to the normal BLT. Served on grilled wheat bread.
  • Stuffed Grilled Cheese

    7.50

    Applewood bacon, choice of cheese, tomatoes and raw red onion on grilled sourdough. STUFF YOUR STUFFED Add Smoked Turkey 2.00 Smoked Ham 2.00 Roast Beef 2.50
  • Po Boy

    **

    Your choice of deep fried chicken (**9.50), perch (**10.50) or shrimp (**10.50), our homemade remoulade sauce, lettuce and tomato on French bread.
  • Blackened Tuna Steak

    9.50

    Blackened Ahi tuna grilled rare and served with lettuce, tomato, red onion and dill aioli.

Desserts

  • Root Beer Float

    4.00

    Vanilla ice cream and root beer.
  • Ice Cream

    2.00

    Babcock Hall Ice Cream! Ask your server for available flavors. Topped with caramel and whipped cream for 0.50
  • Bowl

    4.00

    Can be two flavors
  • Kid’s Scoop

    0.50

  • Milk Shake

    5.00

    Flavors available: Strawberry, Vanilla, Chocolate, and Caramel
  • Apple Sundae

    5.00

    Deep fried apples with caramel and cinnamon, vanilla ice cream and topped with whipped cream.

Kids Menu

  • Grilled Cheese

    5.00

    Grilled sourdough bread with melted Cheddar or American cheese. Add tomato or onion at no extra charge.
  • All Natural Whole Breaded Tenders

    5.00

    Breaded chicken tenders.
  • Hot Dog

    5.00

    Quarter pound all-beef frank
  • Mac & Cheese

    5.00

    Kraft mac & cheese topped with Cheddar Jack cheese sauce.
  • Kids Pizza

    5.00

    Your choice of cheese, sausage or pepperoni pizza, served on our wood-fired crust.
  • Dessert

    One scoop .50

    Enjoy a scoop of vanilla ice cream!

Pizza

  • Toppings

    Bacon • Beef • Chicken • Ham • Pepperoni • Sausage • Artichoke Hearts • Banana Peppers • Black Olives • Broccoli • Garlic • Green Olives • Green Onions • Green Peppers • Jalapeños • Mushrooms • Pesto • Pineapple • Red Onions • Red Peppers • Spinach • Tomatoes • Extra Cheese
  • Build Your Own

    Our pizzas stand out from the rest with freshness, topped with quality ingredients! BUILD YOUR OWN Choose crust size and we layer it with homemade marinara and your favorite ingredients.  (Max 8 toppings on any pizza, or 4 different toppings per side) 10″ – $8.00 16″ – $12.00 Toppings: 10″ – .75 each / 16″ – 1.75 each

Salads & Wraps

  • ALL ITEMS CAN BE A SALAD OR WRAP (Salads are served with croutons.) All Salads served with French bread. All Wraps served with choice of side
  • Greek

    7.50

    Romaine lettuce blend, baby spinach, feta cheese, green olives, banana peppers, red peppers, cucumbers, red onions, tomatoes and dried oregano. Served with a side of Greek vinaigrette.
  • Racer Salad (AKA The 26.2)

    7.50

    Baby spinach, walnuts, golden raisins, Asiago cheese, carrots, chopped scallions, apple slices, sunflower seeds.  Served with a side of Apple vinaigrette.
  • Taco Salad (*Only as Salad*)

    8.75

    A bed of tortilla chips covered with seasoned beef, crisp romaine lettuce, onions, tomatoes, black olives and shredded cheese. Served with salsa, sour cream and guacamole. Substitute seasoned chicken for 1.00, seasoned steak 2.00.
  • Asian

    7.50

    Romaine lettuce blend, mandarin oranges, almond slivers, dried cranberries, wasabi peas served with a side of Asian vinaigrette.
  • MVP

    7.00

    Lettuce, tomato, smoked bacon and shredded cheese served with homemade ranch dressing.
  • Caesar

    7.25

    Crisp romaine lettuce blend, diced egg, tomato, smoked bacon, Asiago cheese and tossed in Caesar dressing.
  • Southwest

    7.50

    A sauteed blend of black beans, corn, red peppers, jalapeños, lime and cilantro mixed with romaine lettuce, tomatoes and smoked bacon. Drizzled with ancho chipotle dressing.
  • Salad Bar

    9.00

    Enjoy our unlimited fresh salad bar Wednesday – Saturday during lunch and dinner. Includes bottomless homemade soup with two soups daily.

Seafood Specials

  • Served after 5pm. Any side means any side! No additional charge for any of our side options with dinners.
  • Shrimp

    14.00

    8 large grilled or deep fried shrimp served with any two sides and dinner roll.
  • Deep Fried Cod

    11.00

    Three cod loins house battered and deep fried with your choice of any side, coleslaw, tartar sauce and a dinner roll.
  • Baked Cod

    13.00

    10 ounce cod loin dusted with lemon pepper and paprika, baked until flaky and served with your choice of 2 sides and dinner roll.
  • Perch

    14.00

    5 pieces of Lake Perch house battered and deep fried with your choice of any side, coleslaw, tartar sauce and dinner roll.
  • Blackened Tuna

    12.00

    Blackened Ahi tuna steak served with any two sides and a dinner roll.

Sides & Soups

  • Fruit Cup

    2.50

  • Homemade Soup

    Bowl 4.25 / Cup 3.00

    Changes daily
  • HQ Chili

    Bowl 5.00 / Cup 3.75

    This hearty chili hits the spot! (served October – March)   Want cheese and onion, just ask!
  • Side Salad

    3.25

    Mixed fresh greens tossed with tomatoes, carrots, onions, cucumbers and crunchy croutons.
  • Homemade Baked Beans

    1.75

  • Homemade Coleslaw

    1.75

  • Cottage Cheese

    1.75

  • Homemade Applesauce

    1.75

Sides & Upgrades

  • All Sandwiches, Smokehouse Items, Wraps, Melts & Burgers are Served With

    Bottomless Fries or Waffle Fries, Garlic Parmesan Chips, or Cole Slaw.
  • Upgrade

    Salad Bar every Wednesday through Saturday 3.00. Side Salad, Fresh Fruit or Cup of Soup, Hand Battered Onion Rings 2.00 Applesauce, Baked Beans, Sweet Potato Fries, Cottage Cheese, Chef’s Veggie 1.00

The Smokehouse

  • Available Sauces: Headquarters BBQ (Tangy & Smokey), Sweet BBQ (Sweet & Smokey), Deak’s (Golden BBQ w/ Heat), Jerk (Carribean style, mild)
  • Deak’s Chicken

    9.50

    Grilled chicken breast topped with house smoked pulled pork, Deak’s BBQ and our amazing hand battered onion rings on a split top roll.
  • Roadhouse

    11.00

    Over a half pound of house smoked brisket, sauteed onion, and HQ BBQ served on a Telera roll and topped with our deep fried pickles.
  • Headquarters Sandwich

    10.50

    A combination of house-smoked beef brisket and pulled pork, topped with BBQ and homemade coleslaw and served on a Telera roll.
  • Pulled Pork Sandwich

    9.00

    House smoked pork shoulder and BBQ sauce served on a split top bun.
  • Cuban

    10.50

    Smoked pork shoulder, ham, pickles, mustard and Swiss on a pressed French bread.
  • Brisket Sandwich

    9.50

    House smoked brisket and BBQ served on a split top bun.
  • House Smoked Wings

    12.00

    This meal has 10 big drummies and paddles lowly smoked in our smoker, then hand battered and deep fried. Served tossed in your choice of sauce hot, mild, Deak’s, BBQ, Jerk, Chipotle, Roasted Garlic Parmesan, or Honey mustard and includes a side.
  • Rib Plate

    14.00

    Half rack of ribs, French bread with garlic butter, served with any 2 of our sides. Make it a full rack, add 6.00